Longhorns Barbecue Smokehouse, We’re in the MEAT game providing the authentic southern smokehouse taste that’s not often found outside of Texas.
Prepared using only British livestock from Northumberland and beyond. Our Meat is rubbed with a blend of authentic spices before being smoked low & slow over hickory for up to 24 hours. Everything you eat from the sauces to the slaws are made fresh and prepared by yours truly. Therefore wherever you come into contact with the Longhorns stamp, be it in one our smokehouses or via our various catering units, rest assured that you’re getting true quality!